Quattro Passi Al Pescatore

Quattro Passi Al Pescatore, attached to the Cervo Hotel, was the first restaurant to be built on the Costa Smeralda, back in the 1960s, and today offers one of the most exciting local seafood menus in an exclusive waterside location.

Formerly known as Il Pescatore, the restaurant has recently been completely renovated and redesigned, with a contemporary rustic look and a new menu created by two Michelin-Star chef Antonio Mellino.

With views over the turquoise harbour and yachts bobbing in the sea beyond, this upscale eatery makes a great destination to visit if you are exploring Porto Cervo on a luxury yacht charter vacation.

Conveniently located just a short tender ride from the marina, Quattro Passi Al Pescatore is an ideal choice for those visiting this part of Sardinia on a superyacht charter vacation, and is sure to be a culinary highlight for both you and your guests.

Sardinian seafood at its best

Expect classic Mediterranean seafood inspired by the culinary traditions of Sardinia

Diners can expect to enjoy classic Mediterranean seafood, inspired by the culinary traditions of Sardinia, with signature dishes including marinated red prawns with burrata cheese and squid tagliatelle with bottarga, a cured fish roe known as the 'gold of Sardinia'.

Lobster and langoustines also feature in various forms, and there is also a choice of meat dishes such as lamb chops and fillet of beef.

A seat by the sea

If you would like to incorporate a visit to Quattro Passi Al Pescatore into your charter itinerary, please speak with your preferred yacht charter broker. 

Alternatively, you can start planning your next luxury vacation by viewing and comparing the entire fleet of superyachts available for Sardinia yacht charters.