Bill & Coo Gastronomy Project

Located in the 5 Star boutique hotel of the same name in Mykonos, Bill & Coo Gastronomy Project provides an impressive alfresco setting for a "multi-sensory dining experience", with views across its infinity pool to the sparkling Aegean Sea beyond.

Executive chef Ntinos Fotinakis and his team have devised an imaginative menu drawing on classic Mediterranean cuisine with a modern flavour, using fresh, locally-sourced ingredients.

The sophisticated ambience is reflected in the dishes themselves, prepared in the open-plan kitchen and presented with an artistic contemporary flair.

Poolside Gourmet Dining

Greek Flavours to Savour

Creative seafood dishes feature on the menu, including sea urchins served in their shells, crayfish, lobster, squid, and a variety of fish and meat dishes inspired by traditional Greek cuisine, all with a contemporary twist.

The restaurant's cellar holds a comprehensive collection of wines from across Greece to complement each of your courses, while pastry chef Angela Simou has created a tempting array of artfully designed desserts.

To round off your evening, head to the poolside lounge area and watch the sun set over the Mediterranean with a cocktail or a glass of chilled wine to hand.

The Perfect Evening in Mykonos

If you are on a superyacht charter vacation in Mykonos, be sure to book your table in advance at Bill & Coo Gastronomy Project, one of the island's hottest places to dine right now.

Close to Mykonos Town, and overlooking the beautiful Megali Ammos beach, the location is ideal, and your evening here is sure to be one of the highlights of your time in Greece.

If you would like to incorporate a trip to Bill & Coo Gastronomy Project into your charter itinerary, please speak with your preferred yacht charter broker. 

Alternatively, you can begin planning your next luxury vacation by viewing and comparing the entire fleet of superyachts available for Greece yacht charters.