An intimate dining spot that offers heavenly views and superb cuisine, nestled as it is on the spectacular seafront on Port Glaud, Del Place Bar and Restaurant certainly doesn't disappoint.
Tuck into seafood platters freshly plucked from the ocean: think vibrant red snapper, gossamer thin slice of tuna carpaccio, tender calamari and much more, severed with fresh passion fruit and piquant pickled ginger. Washed down with incredible panormas and a glass of something ice-cold, it's hard not to be swept away by the romance of Del Place.
Think a tapestry of freshly caught seafood and mesmerising seafront views
Eden on earth, the Seychelles is flush with pearl white sands, exotic flora and fauna and fringed with eye-poppingly blue waters that beneath the surface are home to world-renowned diving sites. Coupled with its relative solitude, it's no wonder it has become a popular yacht charter alternative to the more crowded Caribbean during the winter season.
To incorporate the Del Place Bar and Restaurant into your next Indian Ocean yacht charter, inform your chosen charter broker of your preferences.
